You can also get a fresh form of this, but the powdered version is most commonly used in cooking. It’s also great in face masks and for healing.
Basically, you can get so many different types of Red Chilli Powder in different sizes, heats and colours. We normally buy Kashmiri because the heat isn’t overpowering and it’s really colourful, a little does really go a long way.
Great post 🙂
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