Pizza Quesadilla

I bought a pack of Mediterranean Herb Wraps and thought what can I do to make a quick easy and tasty Dinner. This year I’ve become a Vegan so not having Cheese in this was a little strange, however it was still delicious. This is such a versatile dish, you can switch it around and add mixed seasoned mushy Beans or Lentils, Rice you can also actually add Cheese if you’re not Vegan!

The What:

  • 2 Wraps
  • 1 Tsp Oil (optional)
  • 3 Mushrooms finely chopped
  • 1/4 Red Pepper finely chopped
  • 4 Baby Plum Tomatoes chopped
  • 2 Tbsp Sweetcorn
  • Salt & Pepper

Pizza Sauce

  • 1 Tbsp Tomato Puree
  • Olive Oil
  • Water
  • Garlic Paste
  • Mixed Italian Herbs
  • Salt
  • Pepper
  • Sugar
  • Vegan Yeast Flakes

The How:

  • In a little bowl, mix all the ingredients for the Sauce, add according to your taste, add a splash of Water so it resembles Pizza Sauce.
  • Heat a Pan, if you’d like to add Oil if you don’t it’s totally fine too.
  • Place the Wrap into the Pan on a low heat make sure the wrap is nice and warm.
  • Spread the Sauce all over the Wrap.
  • Spread the chopped Tomatoes, Peppers, Mushrooms, Sweetcorn onto the wrap.
  • Season with Salt & Pepper.
  • Place under the grill for a couple of minutes.
  • If you’d like you can eat it like a pizza, or fold it over and let it cit under the grill for a couple of minutes then flip it over and again let it grill for a couple of minutes.

It’s ready to Eat, Share and Enjoy.

Serve it along side a Salad or on a bed or Green Grass (Rocket, Watercress or Spinach)

2 thoughts on “Pizza Quesadilla”

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