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A Kitchen Daughter & Other Delights
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Swaad Se Swagat
Coconut & Mango Milkshake
Daal Khichdi
Dhansak
Instant Idlis
Pancakes
Vegan Cookies
Recipes
Breakfast
Creamy Semolina Porridge with Maple Syrup and Nuts
Brunch
Flattened Masala Rice with Potatoes (Betaka Poha)
Hugs in a Bowl
Curried Tomato & Lentil Soup (Daar)
Green Bean & Asparagus Soup
Lasagna Soup
Moong Bean Soup
Shrooup
Lunch
Butter Beans Stir Fry
Chatpat Jhatpat Baby Potatoes
Potatoes Coated in Chillies & Ginger
Sabudana Khichdi
Snacks
Cabbage Muthia (Steamed Spicy Dumplings)
Instant Khaman Dhokla
Khamni
Khalwa
Khichu – Mum’s Recipe
Rice Flour Steamed ‘Doughnuts’
Spicy Coriander Vadis
Summer Rolls
Vegan Dhokla
Chutneys
Baba Ganoush (Aubergine Chutney)
Tomato, Garlic & Red Chilli Chutney
Dinner
Rice
Pasta Pie-Bake
Butter Beans in a rich Tomato Gravy
Cauliflower & Peas Curry
Curried Tomato Soup with Indian ‘Pasta’ (Daar Dhokli)
DIY Frittata
Ivy Gourd with Potatoes (Ghilora/Tindora nu Shaak)
Pizza Quesadilla
Pointed Gourd with Potatoes (Parval/Parvat nu Shaak)
Soy Spaghetti with Asparagus & Tomatoes
Spiced Yogurt Soup with Indian ‘Pasta’ (Kadhi Dhokli)
Sweetcorn Cob Curry
Tawa Pulao
Pressure Cooker Items
Curries
Rice
Khichdi
Shroom & Green Bean Khichdi spiked with Rosemary & Thyme
Pickles
Pickled Yellow and White Turmeric
Breads
Rotli – Mamz Recipe
Thepla (Spicy Indian Flatbreads)
Baking & Desserts
Savoury
Sweet
Vegan Cookies
Creamy Semolina Porridge with Maple Syrup and Nuts
Sweet Noodles (Mithi Sev)
Drinks
Rich and Creamy Coconut & Mango Milkshake
Cupboard Essentials
Sizzle
Spices
Herbs
Spice Mixes
Books
Fiction
The Abundance: A Novel
Serving Crazy With Curry
One Day in December
Non-Fiction
Prajna
Prashad
Adventures
The Road Trip – Shoreditch
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